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Kraft Services
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DUTIES

  • Have thorough knowledge of the varied food facilities in their county district
  • Facilitate, Plan, & Coordinate all food and beverage needs for SDV personnel during planned activities or emergency service responses
  • Interact with the local food service facilities regarding donation resources to facilitate the needs of both SDV and the EMS units they
    assist
PERSONAL STATEMENT; DISTRICT 1
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PERSONAL STATEMENT; DISTRICT 2
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PERSONAL STATEMENT; DISTRICT 3
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PERSONAL STATEMENT; DISTRICT 4
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PERSONAL STATEMENT; DISTRICT 5
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